At Mithila Thali, we’re passionate about preserving the rich cultural heritage of Mithila. Our unique dining experience showcases traditional Mithila food, art, and tradition in a way that transports our guests to the heart of the region.
Led by MasterChef Santosh Shah, a renowned culinary expert with a deep connection to his homeland in Nepal and Mithila, our team is committed to creating an unforgettable dining experience while keeping the legacy of Mithila alive for future generations.
Beyond the restaurant, we also give back to the community through employment opportunities and support for local NGOs.
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Masterchef Finalist Santosh Shah, the founder of Mithila Thali, is a renowned chef with a passion for cooking and preserving the cultural heritage of his homeland, Nepal, and the Mithila region.
Chef Santosh grew up in Nepal, where he developed a love for the local cuisine and culture. His passion for cooking led him to train under some of the best chefs in the industry, and he honed his skills in creating authentic Mithila dishes.
With his unique blend of traditional techniques and modern flair, Chef Santosh has created a dining experience that celebrates the rich cultural heritage of Mithila.
He believes that food is not just about nourishment but also about storytelling and preserving the history and traditions of a place.
Chef Santosh is committed to promoting the cuisine and culture of Mithila, and his passion for the region can be seen in every dish served at Mithila Thali.